Dark Chocolate Blueberry Oat Protein Balls

Dark Chocolate Blueberry Oat Protein Balls

On those crazy, hectic days when you're feeling drained and don't have the energy or time to make a healthy snack, don't settle for the vending machine. Instead, whip up a batch of these delicious dark chocolate blueberry oat protein balls for an easy pick-me-up that will keep you feeling satisfied for hours.

I suggest making a batch or two and storing them in the freezer. When you're on the run, grab a couple, and the protein balls will defrost as you run your errands. Or pop them in the microwave for 10 seconds for a warm browny-like treat.

The recipe calls for no sweetener, but if you’re sweet tooth calls for it, add 1-2 teaspoons of stevia or maple syrup to taste.

They'll keep well in an air-tight container in the fridge for up to 1 week or in the freezer for up to 3 months.

Dark Chocolate Blueberry Oat Protein Balls


1 cup old-fashioned rolled oats

2 scoops vanilla protein powder

1/2 cup unsweetened cocoa powder

2 cups blueberries

3 tbsp water


1. In a large bowl, make your dry mix by combining the oats, protein powder and cocoa powder. Mix well.

2. In a food processor, pulse the blueberries until pureed. Add to the dry ingredients and stir.

3. Slowly add 1/2 a tablespoon of water at a time to the mixture until it forms a sticky thick fudge consistency.

4. Using 2 tablespoons of the mix each, roll into small balls and enjoy.

Comment or head over to my Facebook Group to let me know how much you enjoyed these tasty treats!

Photo by  Toa Heftiba  on  Unsplash

Photo by Toa Heftiba on Unsplash

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